While searching for my next victi.... I mean new restaurant to experience, I have been doing some projects of my own. The most resent ones are mini cakes. The hubs and I made Key Lime and Orangescicle mini cakes and decorated them with my new icing tips I got for Valentines Day. I have been building up my piping skills in anticipation of the cakes I have been hired to do. I also experimented with two tone icing. I think I did pretty well...here are some pictures.
In order to do this technique, I applied gel food coloring into the inside of the pastry bag. Then I put the icing in and piped as usual. For three tone icing, apply as the first but put the second color on the other side of the bag.
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